They're about the same price.
No, corn syrup is a syrup that is made from corn. Canola oil is an oil that originates from the seed of the rapeseed plant.
no...it comes from the rapeseed plant. Canola stands for Canadian oil, most rapeseed plants are grown in Canada (and the word canola is a much less offensive term than rapeseed). Canola oil is called LEAR oil in Canada(Low Erucic Acid Rapeseed oil), erucic acid is a known carcinogen, Canola is a combination of CANada and mazOLA, Mazola (corn oil) was it's main competitor in the US when it was introduced to US markets.
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
Ethanol, corn oil, sunflower oil, canola oil, etc.
blended oils such as canola/corn oil, corn/palm oil, olive/canola oil, and peanut/sesame oil, as well as flavored cooking oils that infused herbs and other seasonings, including garlic
vegetable oil corn oil olive oil Crisco oil wesson oil canola oil
canola & corn oil coconut oil and peanut oil are the best
Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
beef
All cooking oils are equally fattening. They all have 130 calories per tablespoon. Of the three you mention, olive oil is the healthiest, with the most oleic acid (monounsaturated), only safflower oil has more. Corn oil has the least of these three. Canola (rapeseed) oil contains erucic acid (a known carcinogen), which the others do not.
canola, peanut, sunflower, olive, corn, vegetable
No. Use vegetable oil or corn oil. Since the only point of using oil in cooking is to stop the food from sticking to the pan, there is no real need for expensive or exotic oils. Though the type of oil used does influence the flavour, it depends mainly on the ingredients and the way you cook it. When all else fails, try it and see.