ejecule
hi
The substance that cools the fastest is milk
Vinegar is a sour-tasting liquid consisting mainly of acetic acid and water, produced by the fermentation of alcohol. It is commonly used in cooking and as a condiment.
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
vinegar
Vinegar and water are both in liquid state of matter.
vinegar vodka V-8 vegetable cocktail vino Vichy water
Water and vinegar are commonly used in cooking and cleaning for their versatile properties. In cooking, vinegar adds acidity and flavor to dishes, while water helps to dilute and balance flavors. In cleaning, vinegar's acidity helps to break down grease and grime, while water acts as a solvent to help dissolve dirt and stains. Together, water and vinegar can be effective in both cooking and cleaning tasks.
Yes, becuse a homogenous mixture is formed when vinegar is added into water
I think that the liquid detergent will freeze the fastest because it has water in it.
saltwater boils the fastest