The food Darkens
This darkening involve chemical reactions.
The chemical composition of foods is changed during cooking.
The food darkening is an indication that a chemical change has occurred during cooking. This is often due to the Maillard reaction, where sugars and amino acids in the food react to create new flavor compounds and darker pigments.
it blows up from a chemical reaction
Cooking is a chemical transformation.
its hard to turn cooked pancakes back into batter
Cooking oatmeal is a chemical change.
Because cooking involve also chemical reactions.
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
During cooking the chemical composition of eggs is changed.
Cooking involve many chemical transformations.
You know a chemical change happened if: -A change in color -Formation of a precipate (a solid) -Formation of a gas