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What else can I help you with?
What is a characteristic of carotenoids in foods?
There is no such word as 'cartenoid.' My advice is: check your grammatical mistakes and spelling errors. Improve this question. Otherwise, you may be mixed up with something completely different.
What is the molecular formula for carotenoids?
The molecular formula for carotenoids is C40H56, which represents a group of naturally occurring pigments that give many fruits and vegetables their characteristic colors, ranging from yellow to red. Carotenoids serve as antioxidants and are important for plant photosynthesis.
Which of the following has not been linked to causing cancer carotenoids high fat diet UV radiation viral infection?
carotenoids
Why is my chicken yellow in color?
The yellow color of your chicken is likely due to the presence of pigments called carotenoids in its diet. Carotenoids are found in foods like corn and marigold petals, which chickens eat, and can give their skin and egg yolks a yellow hue.
Which of the following is a characteristic of glycogen synthesis after a bout of strenous training?
Glycogen repletion is enhanced most by eating foods w/a high glycemic index Nutrition 200~jm~
Why is carotenoids yellow-orange?
Carotenoids are yellow-orange due to their chemical structure, which contains long chains of conjugated double bonds that absorb light in the blue and green wavelengths. This absorption results in the reflection and transmission of yellow and orange light, giving carotenoids their characteristic colors. These pigments play a crucial role in photosynthesis by capturing light energy and also contribute to the coloration of many fruits and vegetables.
Why is my orange red in color?
The orange is red in color due to the presence of pigments called carotenoids, specifically beta-carotene, which give the fruit its characteristic red-orange hue.
Which of the following is characteristic of a competitive market?
efficiency
which following is not a characteristic of a transverse mechanical wave?
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What food is vitermin a found in?
Vitamin A is found in a variety of foods, primarily in two forms: retinol and provitamin A carotenoids. Retinol is mainly present in animal products such as liver, fish, dairy, and eggs. Provitamin A carotenoids, such as beta-carotene, are abundant in colorful fruits and vegetables, including carrots, sweet potatoes, spinach, and kale. Including a mix of these foods in your diet can help ensure adequate intake of vitamin A.
What is the natural color of an orange?
The natural color of an orange is orange. This color is due to the presence of pigments called carotenoids, specifically beta-carotene, which give oranges their characteristic hue.
Why is honey yellow in color?
Honey is yellow in color because of the presence of pigments called flavonoids and carotenoids in the nectar collected by bees. These pigments give honey its characteristic golden hue.
