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What is the natural color of an orange?
The natural color of an orange is orange. This color is due to the presence of pigments called carotenoids, specifically beta-carotene, which give oranges their characteristic hue.
What characteristic of salt?
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
What are yellow-orange pigments in a chloroplast?
Yellow-orange pigments in chloroplasts are carotenoids, such as beta-carotene and xanthophylls. They play a role in photosynthesis by absorbing certain wavelengths of light that chlorophyll cannot absorb, helping to protect the chlorophyll and assist in light absorption. These pigments also provide plants with their characteristic yellow, orange, and red colors.
What is a substance made from collagen that is used in '' wiggly '' foods?
Gelatin is a substance made from collagen that is commonly used in '' wiggly '' foods like gelatin desserts and gummy candies. It gives these foods their characteristic texture and jiggle.
Why are carotenoids coloured?
Carotenoids have conjugated bonds. Wavelengths of visible light are absorbed when electrons are excited to higher energy levels. The complementary colour is to that absorbed is observed.
Which of the following is a characteristic of carotenoids in foods?
Carotenoid absorption efficiency from salads is higher when regular dressing is used compared with low-fat dressing.
What is the molecular formula for carotenoids?
The molecular formula for carotenoids is C40H56, which represents a group of naturally occurring pigments that give many fruits and vegetables their characteristic colors, ranging from yellow to red. Carotenoids serve as antioxidants and are important for plant photosynthesis.
Why is my chicken yellow in color?
The yellow color of your chicken is likely due to the presence of pigments called carotenoids in its diet. Carotenoids are found in foods like corn and marigold petals, which chickens eat, and can give their skin and egg yolks a yellow hue.
Why is my orange red in color?
The orange is red in color due to the presence of pigments called carotenoids, specifically beta-carotene, which give the fruit its characteristic red-orange hue.
Absorbs wavelengths of light different from those absorbed by chlorophyll?
carotenoids :]
What is the natural color of an orange?
The natural color of an orange is orange. This color is due to the presence of pigments called carotenoids, specifically beta-carotene, which give oranges their characteristic hue.
Why is honey yellow in color?
Honey is yellow in color because of the presence of pigments called flavonoids and carotenoids in the nectar collected by bees. These pigments give honey its characteristic golden hue.
What characteristic of salt?
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
Pigments are found in plants include chlorophyll a chlorophyll b and?
carotenoids, which are responsible for the red, orange, and yellow colors seen in various fruits and vegetables. These pigments play a crucial role in photosynthesis and provide antioxidant properties, contributing to the health benefits of consuming plant-based foods.
What are xanthophyll?
These are carotenoids
What is the characteristic feature of Austria cuisine?
austria is the most common foods in the planet.
What is a common characteristic for the unusual causes of headaches?
My opinion i think it is Certain Foods
