The leaves and the central stem from which the leaves grow are used when cooking cabbages.
Flour and flower are homophones. "Flour" refers to the white powder used for cooking, while "flower" is the colorful part of a plant.
Herbs are the leaf part of a plant that is used in cooking - these can be used fresh or dried. Any other part of the plant, which is usually dried, is referred to as a spice
flower and flour
You can eat the fruits of the pepper plant, which are commonly known as bell peppers or chili peppers. These are the edible parts of the plant that are typically used in cooking for their flavor and spice.
Coriander comes from the seeds of the Coriandrum sativum plant, also known as cilantro. The plant is a member of the parsley family and is commonly used as both an herb and a spice in cooking.
Celery is a vegetable that comes from the stalk of the Apium graveolens plant. It is characterized by long, crunchy, fibrous stalks that are commonly used in cooking and as a low-calorie snack.
Well generally you eat the leaves either on their own or in cooking. Do not eat the roots or the soil it grows in for obvious reasons. Basil is used a lot in Italian cooking such as in pesto.
The edible part of the mustard plant is its seeds. These seeds are commonly used to make mustard condiments and are also used in cooking to add flavor and spice to dishes.
Ginger is a spice made from the root of the ginger plant. Ginger root refers to the actual underground part of the plant that is used in cooking and for its medicinal properties.
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
A caper is the unopened flower bud of the caper bush (Capparis spinosa). It is commonly used in cooking to add a tangy flavor to dishes.
They are sometimes used in cooking to a cheap alternative to Saffron.