Puglia is the region of Italy with the most land given over to olive production and hence most olive oil output.
Although figures vary year by year, due to weather conditions above all, the region produces typically 43% of Italy's olive oil, way above anyone else including Tuscany.
Greece According to 2005 statistics, Greece produces 16% of the world's olive oil. Spain produces the most with 32%.
Italy produces the most lamborghinis
Most comes from Spain and Italy
Most comes from Spain and Italy
Italy.
the fartengartens
Italy and France
Bruschetta originates from the central region of Italy, particularly Tuscany. This traditional antipasto consists of grilled bread topped with various ingredients, most commonly diced tomatoes, garlic, basil, and olive oil. The dish reflects the rustic culinary traditions of the region and highlights the use of fresh, local ingredients.
Campania
Lambda is the most expensive olive oil and it is from the Krista region in Crete. It is called the first luxury olive oil in the world.It is in limited production from some of the oldest olive trees in Greece.
The Mid-West region of the United States.
Over 750 million olive trees are cultivated worldwide, 95% of which are in the Mediterranean region. At more than one-third of the world's production, Spain is the top producer of olive oil in the world. Most of global production comes from Southern Europe, North Africa and the Near East. World olive oil production in 2006-2007 was 2.767 million tons, of which Spain contributed 40% to 45%. Of the European production, 93% comes from Spain, Italy, Portugal and Greece.Greece produce 80% of the world's olives