Like all squash, zucchini has its roots(!) in the Americas- but was subsequently developed in Italy.
The zucchini is also known as a courgette. This vegetable originated from Italy, but is now grown all over Europe.
Quick breads (chemically leavened) which most zucchini bread recipes are, were not developed until the end of the 18th century. This took place in America, where pearlash was discovered. Pearlash is a refined form of potash, and it produces carbon dioxide gas in dough.
The poorest region of Italy is basilicata.
The capital of Italy is Roma, and Italy is in the region Lazio. 🇮🇹
The second smallest region of Italy is Molise. It is the newest region of Italy. The capital cities are Campobasso and Isernia. It is on the east coast of Italy. It is made of 55% mountains.The third smallest region of Italy is Liguria. The capital city of this region is Genoa. This is the region that Christopher Columbus was from.
The capital of the Campania region in Italy is Naples.
In India, zucchini is commonly referred to as "courgette" or "zucchini" in English. However, it is often called "tori" or "turai" in Hindi and some regional languages. These terms can vary by region, but "tori" is widely recognized in many parts of India.
No, Lombardy is a region in northern Italy and Tuscany is a region in central Italy
In Italy where is the largest region for organic wine?
The Mediterranean region.
Genoa , Italy...in Northern Italy