the top side
The shiny side of aluminum foil should be used for cooking to avoid any potential toxicity.
Chicken tenders should be broiled for about 6-8 minutes on each side for optimal cooking.
Hamburgers should be pan-fried for about 4-5 minutes per side for optimal cooking.
cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely
If you are baking something wrapped in foil, you should probably have the dull side of the foil out. The dull side reflects heat a bit less than the shiny side. This means that cooking with the shiny side out would make your food cook more slowly.
nothing happens
it will always be at the top of the water with the upper side of it turned down
The shiny side of aluminum foil is the correct side to use for cooking.
Yes, it is. Canadian coins are struck as what's called "Medal Turned" meaning both sides of the coins are right side up turning the coin left to right. Our US coins are "Coin Turned" and are opposite. One side is upside down.
No, you will end up steaming the bird and it will come out with the skin gooey. I start my roast chicken upside down and turn it right side (breast side) up for the last 45 -50 minutes of cooking. This can be messy and annoying working in a hot oven and you don't have to do it, but I find it does a better job of even cooking.
It doesn't matter which side of the aluminum foil you use for cooking, as both sides are the same. The difference in appearance comes from the manufacturing process of the foil, not for any specific cooking purpose.
It doesn't matter whether you use the shiny side up or down when using foil. The difference in appearance is due to the manufacturing process and does not affect the cooking outcome.