I did, about 10 minutes ago. If you wanted it you should have spoke up when I asked, I would have split it with you.
it is an custard but with whipping cream mixed with it....i think
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
why not?
I think the custard we make with milk and sugar is soft enough.
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
Custard pies are a cooked mixture of milk, cream and egg yolk.
The different types of custard available in the market include traditional custard, crme anglaise, pastry cream, and flan.
Chinese Emperors ate the first ice cream
Being used as a pleasing desert with custard, cream or ice cream
Generally custard and vanilla.
65 calories are present in a custard cream biscuit
Some popular recipes for custard-based ice cream include vanilla, chocolate, and coffee flavors. These recipes typically involve making a custard base with eggs, sugar, and cream, then adding flavorings such as vanilla extract or cocoa powder. The mixture is then churned in an ice cream maker until it reaches a creamy consistency.