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Why do you need preserving the food?
why is there need for preserving food ? explain
What type of radiation does preserving food use?
Preserving food typically uses ionizing radiation, such as gamma rays or X-rays, to kill bacteria and other pathogens. This process helps to extend the shelf life of the food by preventing spoilage and maintaining freshness.
Enumerate the different methods in preserving food?
enumerate the different methods in preserving food
Why glucose is not well suited for preserving food?
It does not take the moisture out of food therefor not preserving it.
Is iodized salt used in frozen vegetables?
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
What is cure?
Cure means to solve the problems causing the disease and thereby become well again.
What process kills harmful bacteria without much effect of te food?
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
What are the differences between food preservation and food storage?
Food storage is simply the process of keeping foods in storage facilities like refrigerators fridge and freezer for fu ture use or emergency needs. While food preservation is simply the process of preserving food through the application of various preserving techniques or method so as to enhance the life span of the food
What are modern ways of preserving food?
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
How does the process of air freeze work in preserving food?
When food is frozen, the cold air around it removes heat from the food, causing the water inside to freeze and form ice crystals. This process slows down the growth of bacteria and enzymes that can spoil the food, helping to preserve it for a longer period of time.
What is the optimal freezer temperature for preserving food?
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
What was Louis Pasteur suggestion to correct the problem of spoiled foods?
Louis Pasteur suggested the idea of Pasteurization. Pasteurization is the process in which food is heated to a certain temperature, so that the food-spoiling bacteria in the food is killed, thus preserving the food.
