some dude who lived in Utah decided to go to New York, there he founded New York City and rasied a cow, and maybe some pigs, anyway one day he was hungry cause he was the only person in New York city and all there was was a cow and some pigs. well he was a vegitarian, and didnt want to kill his animals, but New York city was a dessert, so the only thing he could do was eat one of his animals. luckily he found a steak and decided to kill the cow, and cook it, and realized it was good. since he lived in New York he first called this tasty meat New York moo, but then it sounded dumb, then he tried to call it steak cow. No that wasnt good either, so he tryed calling it New York steak since he found a steak in New York. he always said if he had done this in Utah he would have called it "look ma, look what i done killed steak" get it
No, a New York strip steak does not have a bone.
The main difference between a porterhouse and a New York strip steak is that a porterhouse contains both the strip steak and the tenderloin, while a New York strip steak only includes the strip steak. This means that a porterhouse has a larger portion of tenderloin compared to a New York strip steak.
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The main difference between a New York strip steak and a Kansas City strip steak is the origin. A New York strip steak comes from the short loin of the cow, while a Kansas City strip steak is cut from the same area but includes a portion of the bone. This gives the Kansas City strip steak a slightly different flavor and presentation compared to the New York strip steak.
maybe because of the shape of NEW York????
No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.
It is shaped like the state of New York.
They are the same cut of steak. A T-bone has a bone in it and a small portion of filet attached to the other side of the New York strip. The New York strip is just the big part of the t-bone cut off the bone
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Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
The best way to cook a bone-in New York steak in New York City is to sear it on a hot grill or cast-iron skillet to get a nice crust, then finish cooking it in the oven until it reaches your desired level of doneness. Make sure to let the steak rest before slicing and serving.
this website may be able to help you http://www.wisegeek.com/what-is-new-york-strip-steak.htm