The color of kernels is typically investigated by plant geneticists and agronomists who study the genetic traits that influence pigmentation in crops like corn. They analyze the underlying genetics, environmental factors, and breeding practices that affect kernel coloration. Additionally, agricultural scientists may conduct research to understand how kernel color impacts crop quality and market value.
there are 42 kernals in a row :)
Corn and hominy are both edible kernals. Nuts also are edible kernals.
Corn and hominy are both edible kernals. Nuts also are edible kernals.
Yes.
Popcorn pops because when u heat it up water inside the kernals evaporates and expands causing the kernal to explode. Old popcorn has less moisture inside of it causing less kernals to pop.
Apricot Kernals
Heat! Yes yess heat!
in new Mexico in a bat cave
about 1,000 kernels of corn
Heat. As the kernals are heated, the oil content in them heats up, causing any air in the kernal to expand rapidly, so the kernals pop.
Yes. I did the experiment for a science project for school and I found out that different brands of popcorn do leave different amounts of unpopped kernals.
In multilevel threading it has multiple kernals and multiple users.