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No body had ever known who mad olive butter.

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13y ago

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Related Questions

Is Grandee Olive Butter still made?

No, Grandee Olive Butter is no longer made.


Where did spanish butter cookies come from?

Basically they're cookies made with Spanish butter which is butter made with Spanish olive oil.


Can butter made with olive oil replace shortening in baking?

Butter is made from milk. I can not be made from olive oil. Olive oil comes from olives and butter comes from a milk of some short (usually from cow's milk). If you are thinking of the margarine made with olive oil this is likely the spreadable kind that you buy in tub. This is not the same thing either. I think that it is vegetable oils whipped with water and salt and thickeners. Shortening is hydrogenated vegetable oil. You will have more luck substituting butter or lard for your shortening.


Is bertolli butter or margarine?

It is butter and olive oil.


Why is olive oil healthier than butter?

olive oil is healthier than butter because it has less fat


Which is healthier to eat butter maragrine or olive oil?

Olive oil


Can olive oil to replace unsalted butter in a recipe?

Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.


Did durkee's make olive butter?

Yes


When baking fruit cobbler can you replace butter with olive oil?

No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening


What happens when you cook olive oil with butter?

it helps keep the butter from burning. The oil brings up the smoke point of the butter.


What is a low fat substitute for butter when baking?

Vegan butters like butters made from nuts, vegetable fat, sunflower seed butter, olive oil. These are all cholesterol free. Hope this helps.


How much olive oil equals 25 g butter?

To substitute olive oil for butter, a general guideline is to use about 75% of the amount of butter in oil. Therefore, for 25 grams of butter, you would use approximately 18-20 grams of olive oil, which is roughly 2 tablespoons. This conversion accounts for the differences in fat content and consistency between the two.