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Bleu cheese doesn't have a single inventor; rather, it has evolved over centuries in various regions, particularly in France and Italy. The most famous varieties, such as Roquefort and Gorgonzola, were developed by local cheesemakers who utilized the natural mold Penicillium roqueforti. The process of aging cheese in caves, where these molds thrive, contributed to the distinctive flavor and characteristics of bleu cheese. Its origins can be traced back to ancient times, making it a product of tradition rather than the invention of a single individual.
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How do you say bleu cheese in spanish. is it just queso azul or is there an actual way to say this type of cheese?
si, senor or senorita! i am a spanish teacher and that is how you say bleu cheese!!! i love bleu cheese...
Why is bleu cheese not spelled 'Blue'?
Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.
What cheese starts with the letter B?
bleu cheese
Does Bleu Cheese go bad or does it just get better?
Bleu Cheese gets bad; not better. It will start to smell.
Where can you find the best appetizer recipes with bleu cheese?
Here are some web sites with recipes that include bleu cheese. http://www.nikibone.com/recipe/bleucheese.html http://allrecipes.com/Recipes/Salad/Dressings-and-Vinaigrettes/Blue-Cheese/ViewAll.aspx http://hubpages.com/hub/Blue-Cheese-Bleu-Cheese http://www.foodnetwork.com/topics/bleu-cheese/index.html Hope this helps someone! Gena from Eastlake, Ohio
What is a type of cheese that ends in U?
bleu
How many calories in bleu cheese?
4
What is the difference between Roquefort and blue cheese?
Roquefort is a French Bleu Cheese.
What type of cheese is in American blue cheese dressing?
The ingredients are pretty simple for basic bleu Cheese Dressing Mayonnaise Half and Half Heavy Cream Blue Cheese Crumbles 2c. mayo 1c. Half and Half 1/2c. Heavy Cream 1 1/2c. Bleu Cheese Crumbles Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese. Play with the ingredient amount if you choose.
Is cheese living or nonliving?
Non-living- but some cheese (like Bleu cheese) has mold organisms in it that are alive.
What food comes blue veined soft or hard pressed?
Cheese (Bleu Cheese is a typical example)
Is cheese better when its old?
it depends most cheese is aged but so then there is no mold, then there is some cheese that you get fresh and then you have your bleu cheese with edible mold on it...i hope that this helps :)
