Why are oranges spoiled by mould rather than bacteria?

Answer 1

Oranges are more commonly spoiled by mold rather than bacteria due to their high acidity and moisture content, which create an environment that favors fungal growth. Molds, like those from the Penicillium genus, can thrive on the sugars and organic materials found in fruits, while bacteria often require different conditions to proliferate. Additionally, molds can produce spores that enable them to spread rapidly and colonize the fruit, whereas bacterial growth is typically slower and more dependent on specific conditions.