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Explain the commercial uses of microorganisms?
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
HOW is cheese a protist?
Cheese is not a protist; it is a dairy product made from the curd of milk. However, certain types of cheese may involve microorganisms, including bacteria and molds, which can be classified as protists in some contexts. For instance, certain molds used in cheese-making, like Penicillium, are fungi, while protists are typically single-celled organisms distinct from bacteria and fungi. Thus, while cheese involves microorganisms, it is not itself a protist.
How are bacteria and fungi used by humans?
Bacteria and fungi are used for many purposes. Such purposes include food. e.g. Mushrooms, yeast, etc.
What helpful fungi used to flavor cheese?
Penicillium
How is bacteria used in food?
Bacteria has been used to make cheese.
Is bacteria used in food?
Bacteria has been used to make cheese.
What are some common foods that are made using bacteria?
-- tooth decay -- stomach gas -- antibiotics
What bacteria and fungi are simple organisms used to make?
Bacteria like Escherichia coli and Bacillus subtilis are used to produce antibiotics, enzymes, and vaccines. Fungi like Aspergillus niger and Saccharomyces cerevisiae are utilized for producing food products like bread, beer, and cheese, as well as for manufacturing antibiotics and enzymes.
What helpful fungi is used to flavor cheese?
Some cheese are made with molds - Roquefort, Gorgonzola, and Brie are a few. But not all cheeses are made using mold. See Related Links.
What is a substance that can be obtained from bacteria or fungi and can be used as a drug to fight pathogenic bacteria?
The answer to this question would be: Antibiotic
What microorganisms would be useful to make cheese?
The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus. Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
What microbes are used to make cheese?
bacteria
