penicillium is the mould that is in most cheese :) hope this helped :)
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
Bacteria and fungi are used for many purposes. Such purposes include food. e.g. Mushrooms, yeast, etc.
Penicillium
Bacteria has been used to make cheese.
Bacteria has been used to make cheese.
-- tooth decay -- stomach gas -- antibiotics
Bacteria like Escherichia coli and Bacillus subtilis are used to produce antibiotics, enzymes, and vaccines. Fungi like Aspergillus niger and Saccharomyces cerevisiae are utilized for producing food products like bread, beer, and cheese, as well as for manufacturing antibiotics and enzymes.
The answer to this question would be: Antibiotic
Some cheese are made with molds - Roquefort, Gorgonzola, and Brie are a few. But not all cheeses are made using mold. See Related Links.
The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus. Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
bacteria
economic importance of bacteria : useful role in medicine : antibiotics , serums,vaccines role in agriculture : nitrogen fixing bacteria,nitrifying bacteria, denitrifying bacteria role in industry:flavours of tea, leather tanning