Well proabably because the filling is enclosed by the crust and is trapped in the heat.
They are the same by their fillings. Atoms in elements have fillings just like pies!!
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
pies
Short pastry is a type of pastry made with a high proportion of fat to flour, resulting in a crumbly and tender texture. It is commonly used in baking for making pies, tarts, and pastries due to its ability to hold fillings and create a flaky crust.
No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
* tarts (jam,treacle etc.) * cornish pasties * pies
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
The meat is Halal, but the pastry is not
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
.sausage rolls .pasties .porkpies .chicken pies .beef pies
Pork pies :)
You can do many things with a pastry, but most of the time it is used as a dessert. Like, pies or tarts. There is a special Indian recipe that I know it is called puff pastry, it is quite delicious.