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What else can I help you with?
What has no gluten?
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
What type of starch can you cook with besides corn starch?
potato starch you can get from Japanese grocery stores
What can be substituted for cornstarch and potato starch?
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
Can you use potato starch instead of corn starch to make slime?
No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.
What has more starch potato or onion?
A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.
When using iodine on a potato or corn the iodine turns black What is this evidence of?
This is evidence of the presence of starch in the potato or corn. Iodine reacts with starch, forming a dark blue to black color, which can be a qualitative test for the presence of starch in food or other materials.
Corn and potato plants are good examples of stored starch?
True
Can you substitute potato starch for corn starch?
Well yes unless your allergic to those also ............????
What can i use to replace corn starch?
You can use flour, it won't be exactly the same but it will be close
What kind of food is potato?
even though it is thought to be a vegetable potato's like corn are a starch part of the grain family :) happy potato researching
What are some types of starches?
Potatoes, rice, all bread products, corn, pasta, processed snacks and the like.
Is potato starch the same as corn starch?
Tapioca starch has similar properties to corn starch. The amylose content of tapioca starch is about the same as corn starch but there are some phosphate groups present in tapioca which I think affect the solubility of starches in water.
