tasteful flavourful In chemistry the tastes are defined qualitatively viz sweet, sour, bitteretc. and when there is no taste it is called tasteless.
The saliva has enzymes that helps breakdown the starch and glucose that makes it sweet.
In it's cooked but unpickled form, beetroot has a sweet and earthy flavour. In it's uncooked form, it tastes sweet and fresh. When beetroot is cooked and pickled, it mainly tastes vinegary.
False. water is tasteless as well as colourless.
Why poly saccaride are test
It is not tasteless. It tastes like water.
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
No, it tastes of ****!
Sweet
yes it is
sugar
Your Urine tastes sweet.