Why did your cake come out crumbly?

Answer 1

Angel food cake is very delicate. You cannot touch the cake, even one time, when you have your cake in the oven. If you do, it will fall every time. You cannot move it, touch it, prick it, or any form of movement near the oven when you are baking the cake. I have seen it every time. They are delicate and cannot be moved or touched during baking time.

Answer 2

There are a few reasons a cake could fall apart, such as:

It was too warm when it was taken out

It was not finished baking

It was stuck to the pan

It was too wet

Answer 3

Not enough oil or butter or too many eggs or too much flour or you forgot an ingredient

Answer 4

it might be because someone might be in front of you or not and you get nervous if and or

Answer 5

cakes rise when they bake because of the baking powder and or baking soda causing it to spill over the pan, or just cause you filled it to much and it did not have enough room to rise.

Answer 6

It's to do with science. no-one really knows how or why.

Answer 7

because its moist