Sour dough mix is loaded with yeast. Yeast produces carbon dioxide and alcohol as it digests the sugar in the batter. The gluten in the batter allows the carbon dioxide bubbles to form a persistent foam.
Beaten eggs form a layer around the air bubbles in the cake. when heated the whits of the egg coagulates and becomes rigid preventing the air bubbles from bursting and the cake from collapsing.
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
The cake will not taste the way it is supposed to.
It depends on the depth of the pan
No, brownie mix cannot be directly transformed into cake mix as they have different ingredients and ratios.
well if you use Betty cake mix you can make 24 mini cupcakes
You need to stop when it looks like the dry cake mix is mixed in all the way or stop when the cake mix is creamy.
i wouldn't because a pound cake is much more dense than a normal cake.
To transform brownie mix into a cake, you can add an extra egg, some oil, and a little bit of water to the mix. Mix it well until smooth, then pour it into a greased cake pan and bake according to the cake mix instructions. This will result in a lighter and fluffier cake texture compared to brownies.
you might be able to, but it depends on how thick or thin your cake mix is
To mix cake batter?
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.