answersLogoWhite

0

Answer 1

"Halal" just means "permitted" as "haram" means "forbidden." For many things and actions there are three degrees between: "encouraged," "neutral" and "discouraged."

But perhaps the question is about WHY some things should be halal and others not. This is more difficult. From a time too distant to account, certain foods have been avoided by both Jews and Arabs. Pork is the best known forbidden food, but there are others. In practice, halal is the same as kosher. In fact, before there were halal butcher shops, Muslims simply shopped kosher.

Was it a question of sanitation (pigs do carry human diseases)? Or were swine once sacred animals, too holy to be eaten, as cows are to the Hindus? Or was it just a matter of distinguishing one people from their neighbors. All these viewpoints have their advocates.

Probably the truest answer, though not the most satisfying, is, "Because it's our tradition."

Commentary on Answer 1

"Halal" and "Kosher" are not synonymous. The process of Islamic Slaughter (Dhabiha) and Jewish Slaughter (Shechita) are different in their specifics, making Halal meat not-Kosher. Additionally while Judaism prohibits shellfish and other marine invertebrates, only the Sunni Hanafi School follows these prohibitions. Additionally, Islam prohibits alcohol, which is permitted in Judaism.

User Avatar

Wiki User

12y ago

What else can I help you with?