migala pandi poyi chavuki daggaraga unte ala colour maruthundi ra jaffa!!
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
yes it will because of the microorganisms will be outside in the bad air
Yes, silver can tarnish and turn yellow over time due to exposure to air and certain chemicals.
leave it out exposed to the air, some apples dont brown, pick one that does brown easily
Apples change because oxidation, polyphenol oxidase (PPO) in the enzyme mix with air and turn it brown. There are ways to stop the process but just for a little.
the air can turn yellow. and make u sick. or give u allergies.
Silver can turn yellow due to a chemical reaction with sulfur compounds in the air or on the skin, causing tarnishing.
leave it in room air for a few hours
Turn it off and leave it off for an hour or two
The silver turned yellow after cleaning because it reacted with sulfur compounds in the air or in the cleaning agent, forming silver sulfide, which has a yellow color.
Oxidation causes apples to turn brown. The browning you see is a result of the polyphenol oxidase (PPO) enzymes oxidizing.
Prevent it from oxidizing. Eat within minutes otherwise the brown will come. Once exposed to the air apples will turn, buts its only natural. It might minimally affect taste but is completely safe. Avoid it by cutting your apples right before consumption.