0
Cakes tend to have a heavier texture than expected if the recipe isn't followed correctly. Some of these factors include an ingredient being off. For example, if there was too much baking soda in the recipe, the cake would be dense as a result. Also, whipping the cake batter too much will cause it to become tough after done baking.
What else can I help you with?
Why is all your cakes is too heavy?
Depends on what you mean by this. Cakes are heavy because they're supposed to be big. ------------------------------------------------------------------------------------------- When making a cake it is important to follow the recipe EXACTLY - make sure that the recipe you are using is OK by following one from a book (sometimes hand me down recipes have mistakes in them). If you do this and your cakes are still heavy then check the temperature of your oven (get an oven thermometer).
What is te texture of chiffon cakes?
soft, quite light yet a bit rough and crumby
Can you steam heavy cream to create a frothy texture for drinks or desserts?
Yes, you can steam heavy cream to create a frothy texture for drinks or desserts.
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Can you steam heavy whipping cream to create a frothy texture for drinks or desserts?
Yes, you can steam heavy whipping cream to create a frothy texture for drinks or desserts.
What does it mean when a cake is dence?
When a cake is described as dense, it means that its texture is heavy and compact rather than light and airy. This can result from using a higher ratio of ingredients like flour or sugar, or from insufficient aeration during mixing. Dense cakes often have a rich flavor and moist crumb, making them satisfying to eat, but they may not rise as much as lighter cakes. Common examples of dense cakes include pound cake and chocolate fudge cake.
Why do we use banana in cakes?
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
Can you use butter instead of margarine when baking cakes?
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
How do you stop fat people eating your cakes?
By keeping a close eye on Kameal
How can you bake a cake with baking powder and another one with out baking powder?
While possible, you will have to different cakes. In texture and height.
Are rice for rice cakes cooked?
No, the rice used for rice cakes is typically not pre-cooked. Instead, it is usually made from glutinous rice or sweet rice that is steamed or pounded into a sticky dough and then shaped into cakes. This process gives rice cakes their unique texture and allows them to be used in various dishes. Once formed, the rice cakes can be cooked further by grilling, frying, or boiling, depending on the recipe.
Why are your cakes you bake so heavy?
Because you need to put more air into them, try whisking them for longer.
