Cakes tend to have a heavier texture than expected if the recipe isn't followed correctly. Some of these factors include an ingredient being off. For example, if there was too much baking soda in the recipe, the cake would be dense as a result. Also, whipping the cake batter too much will cause it to become tough after done baking.
soft, quite light yet a bit rough and crumby
Depends on what you mean by this. Cakes are heavy because they're supposed to be big. ------------------------------------------------------------------------------------------- When making a cake it is important to follow the recipe EXACTLY - make sure that the recipe you are using is OK by following one from a book (sometimes hand me down recipes have mistakes in them). If you do this and your cakes are still heavy then check the temperature of your oven (get an oven thermometer).
Yes, you can steam heavy cream to create a frothy texture for drinks or desserts.
Yes, you can steam heavy whipping cream to create a frothy texture for drinks or desserts.
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
By keeping a close eye on Kameal
While possible, you will have to different cakes. In texture and height.
No, the rice used for rice cakes is typically not pre-cooked. Instead, it is usually made from glutinous rice or sweet rice that is steamed or pounded into a sticky dough and then shaped into cakes. This process gives rice cakes their unique texture and allows them to be used in various dishes. Once formed, the rice cakes can be cooked further by grilling, frying, or boiling, depending on the recipe.
Because you need to put more air into them, try whisking them for longer.
Heavy cream is a high-fat dairy product that adds richness and creaminess to dishes, while buttermilk is a tangy, acidic liquid that helps tenderize and moisten baked goods. Heavy cream is often used in sauces, soups, and desserts for its luxurious texture, while buttermilk is commonly used in baking to create light and fluffy textures in cakes, biscuits, and pancakes.