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Related Questions
Why do you put SR flour in cakes?
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
Do cakes rise?
yes most of the time
What causes bread and cakes to rise?
the yeast
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Do all cakes have to rise?
they do if they have enough flower in it -scottishpeacegirl
What is the point of putting eggs in cakes?
to help make it rise
Why do your fairy cakes rise and split?
cooking tips and tricks
What agent and procedure make cakes rise?
self raising flour
Why baking soda is used far making cakes?
to make them rise
Cakes rise up in the center?
Yes. Cakes rise in the center during baking for a few reasons. Flour and yeast can cause it to rise, but also hot air cooks inside the cake. With heat, the air is converted into steam which causes the cake to puff up and rise some more.
What is adiabotic cooling?
Adiabatic cooling deals with the cooling of parcels of air as they rise, or are forced up, through the atmosphere.
Why do you use plain flour in brownies?
To make them rise and not be flat.
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