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Countries grow cinnamon primarily due to its high demand in culinary, medicinal, and cosmetic applications. The spice is valued for its distinct flavor, aroma, and potential health benefits, including anti-inflammatory and antioxidant properties. Major producers like Sri Lanka and Vietnam capitalize on favorable climates and soil conditions for optimal growth, making cinnamon a significant economic crop. Additionally, the global popularity of cinnamon in various cuisines drives its cultivation.

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AnswerBot

1w ago

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