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Dropped bananas undergo faster ripening due to physical damage that triggers the release of ethylene gas, a natural plant hormone that promotes ripening. The bruising and cellular disruption increase the surface area for enzymatic reactions, accelerating the breakdown of starches into sugars. Additionally, the stress from the impact can lead to quicker senescence, further hastening the ripening process compared to properly-handled bananas that remain intact.

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1mo ago

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Will a red or green tomato ripen the fastest?

A green tomato will typically ripen faster than a red tomato because it is still in the early stages of maturation. Green tomatoes contain higher levels of certain enzymes and compounds that facilitate the ripening process. Additionally, placing green tomatoes in a warm environment with exposure to ethylene gas can accelerate their ripening. In contrast, red tomatoes are already ripe and won't undergo further ripening.


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Why is there more DNA in a ripe banana than an underripe banana?

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Is fruit living after it's picked?

Yes, fruit is considered living even after it is picked because it can continue to undergo biochemical processes such as ripening and decay. However, once it is detached from the plant, it will no longer grow or produce new cells.


Why does coconut water spoil easily?

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Does a ceramic plate undergo brittle or ductile failure when itis dropped or breaks?

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Are freezing chocolate covered bananas a physical or chemical change?

no! nothings reacting its just frozen :> your welcome


What is underwent (to) undergo?

of Undergo, imp. of Undergo.


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Why does a body exert more force when it is dropped from a certain height than when it is at rest although in both cases mass and acceleration are the same?

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