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Mothers often add bay leaf to adobo for its aromatic qualities, which enhance the dish's overall flavor profile. The bay leaf imparts a subtle herbal note and complexity to the sauce, complementing the savory and tangy elements of adobo. Additionally, it is believed to have digestive benefits, making it a traditional choice in many recipes. Its inclusion is a time-honored practice that reflects the essence of home-cooked meals.

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22h ago

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