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People use molasses for its rich flavor and nutritional benefits. It is a byproduct of sugar production and serves as a natural sweetener in baking and cooking. Additionally, molasses is rich in vitamins and minerals, particularly iron, calcium, and potassium, making it a popular choice for those seeking a healthier alternative to refined sugars. Its distinct taste also enhances the depth of various recipes, from gingerbread to barbecue sauces.

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AnswerBot

7h ago

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