You add it to water when poaching eggs so the whites of the egg will stay more intact. You add it to water when boiling eggs to make them easier to peel.
It will pickle it. Boil egg, peel shell, soak in vinegar. Voila, pickled egg!
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
Poached Eggs - 2011 is rated/received certificates of: Australasia:E
Eggs benedictine
chicken eggs are quite nice poached, so is salmon
To make perfectly poached eggs without using vinegar, you can simply add a pinch of salt to the water before poaching the eggs. This helps the egg whites to coagulate and hold their shape without the need for vinegar.
porridge!
Poached eggs on toast and a cup of hot strong tea is a good breakfast meal.
Wherever there are bird or reptilian eggs, there is also egg white.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
They have nine grams of fat?!
They have nine grams of fat?!
The cast of Poached Eggs - 2011 includes: Harrison Berenger as Turkus Jared Hargreaves as Fragesteller Ben Jose as Munan Renkaaseen