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What else can I help you with?
What do dunkin donut bakers do?
A baker bakes the donuts and breads and other thing that require baking.
Why are biscuits quick bread?
Quick breads such as muffins, unlike yeast breads, can be baked immediately after the ingredients are mixed. In other words, there is no need to wait for leavening to occur before baking the muffins because they rise during baking. Therefore, they are relatively quick to make. Yeast breads on the other hand require a lot of time for leavening before baking and are much more time consuming.Source: "Understanding Food" by Amy Brown
Since when is breads the plural of bread?
it isnt. other people just say breads.
Is Yeast used in bread?
Yeast is used in many leaven breads. However, many breads use other leavening agents such as baking soda. Other breads use no leavening agent at all; these include matzo, flatbreads, tortillas, cornbread.
What color do you get when mixing purple?
Mixing purple with what other colour
Why do baguettes go stale fast?
because there is no preservatives that is in other breads
What is the total number of loaves when there are 22 loaves of white bread 17 loaves of wheat bread and 19 gourmet breads?
There is only a total of 39 loaves of bread as the other 19 aren't loaf breads but gourmet breads.
Does Walmart sell gluten free breads?
Yes Walmart sells gluten free breads and many other gluten free products, as do many other stores.
Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
Are you allowed to eat wraps on Passover?
No, tortillas and other flat breads are chametz.
What are the types of bread?
There are many types of bread, including white bread, whole wheat bread, sourdough, rye, multigrain, baguette, ciabatta, focaccia, pita, and brioche, among others. Each type has its own unique flavor, texture, and ingredients.
Do most breads have sucrose?
Whether "most" breads have sucrose as such is impossible to say. All breads have starches, which are broken down into sugars as they are digested. Many bread recipes include some form of sugar to encourage the yeast to rise. Many other bread recipes do not.
