Bay leaves are an aromatic herb that come from the evergreen Bay Laurel tree, which is native to the Mediterranean. They are used to flavor soups, stews, vegetables and meats. See related link.
Bay leaf is a herb, adding bay leaf adds a distinct flavour to the food.
A deep earthy savour.
Bay leaves are usually found in stew and pasta dishes. This is because they add a lot of aroma that helps complete the flavor.
Here at Jadeacres farm I use this one Amount Measure Ingredient -- Prep. -------- ------------ -------------------------------- 1 Pound Ground beef. 1/2 cup Red wine 1/2 Pound Italian sausage. 1 Cup Onion -- chopped. 2 Cloves Garlic clove -- minced. 2 Cans Tomatoes Diced; 16 oz -- cut-up. 2 Cans Tomato sauce -- 8 oz. 1 package Mushrooms. 4 oz -- chopped. 1 Cup Green pepper -- chopped. 2 Bay leaves. 2 Teaspoons Fresh Basil -- chopped. 1 Teaspoon Dry or fresh Oregano -- 1/4 Teaspoon Pepper In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is translucent. Drain off fat. Add wine and cook for 5 more minutes. Meanwhile in crock pot or slow cooker on low, combine un-drained tomatoes, tomato sauce, mushrooms, green pepper, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on lowest-heat setting for 10-12 hours or high heat setting for 5 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Great for making while you are at work.
tips tto making a good spagetti: ingredients - tomato paste - diced tomato - beef mince - a few bay leaves - water - salt & pepper - parsley - onion - spaghetti pasta brown the mince and then add the oniion. dice the tomatos add to mixture and then add the tomato paste. let simmer. then add salt pepper and parsley.
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
You'll find many highly rated recipes (of varying difficulty) on sites like allrecipes.com, the food network and bbcgoodfood.com. As a base, use chopped onion, diced garlic, chopped bacon, minced beef, chopped tomatoes, mushrooms, some red wine, bay leaves, oregano and thyme.
U will need a box of spaghetti and spaghetti sauce. Take a pot and fill it about a third - half full of water. Turn the burner on your stove to high and let the water boil. Once boiling turn the temp down to 1 or 2 above medium. Pour in the spaghetti and cook it until it is soft. While it is cooking open your sauce and gert your strainer ready to strain the noodles. Once the noodles are done strain all the water out and put it back in the pot. Pour in your sauce, stir it until the noodles are coated, put it on a plate and eat.
Laurus Nobilis [ sweet bay ] is a medicinal plant with a homeopathic extract as tinture for antiseptic for skin rashes and alopecia.It is used in lower potency as digestive,carminative and anti tissue remedies.Alternative AnswerIt is also used in cooking (bay leaves give great flavor to spaghetti sauce). It is also used as an essential oil, and is known for being great for lymphatic swelling. It has properties as antidote in homoeopathic medicine.
12 calories in 3 bay leaves.
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
The animals that most commonly eat bay leaves are insects. Caterpillars are particularly common on bay leaves, as are aphids. Some mammals eat bay leaves too, such as cows and horses.
another recipe is milk, cream, butter, and flour. In a double boiler add milk and cream together. You can add a whole onion and a few bay leaves to add a little flavour to it. let it simmer till the onion becomes soft. Mix raw butter and flour in a bowl till it resembles shortbread cookie dough. Use this mixture to thicken the sause. Remove the onion and bay leaves the pour the sause through a strainer and it's ready to use.
For flavor