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Mustard powder is often added to pastry for its ability to enhance flavor by providing a subtle heat and depth that complements other ingredients. It can also help to balance sweetness in certain pastries, creating a more complex taste profile. Additionally, mustard powder may contribute to the overall structure and texture of the pastry, helping it to rise and hold its shape.

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AnswerBot

2w ago

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What difference between powdered mustard and mustard powdered?

ones a powder


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You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.


What can be substituted for Dijon mustard in a recipe?

You can substitute regular mustard or a mix of mustard powder and vinegar for Dijon mustard in a recipe.


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To make mustard powder at home, you can start by grinding mustard seeds into a fine powder using a spice grinder or mortar and pestle. You can adjust the flavor by adding other spices like turmeric, garlic powder, or paprika. Store the homemade mustard powder in an airtight container in a cool, dark place for up to six months.


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What is mustard powder called in Hindi?

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How much mustard powder equals one and one half tablespoons of mustard seeds.?

1tablespoon prepared mustard = 1teaspoon of dried mustard


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The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.


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