Well, he can't have cookies and milk everywhere!Don't you get sick of the same food, over and over? Because different cultures have different traditions. In this particular case, I suspect it has something to do with a distaste, in America, for depicting a child's character like Santa Claus drinking alcohol. We tend to be a lot more Puritanical about that sort of thing, whereas in England it's no big deal. As for mince pie ... well, I'd prefer a cookie to a mince pie any day!
reduced red wine
It depends on which part of the world you are from:In US and Canada - milk and cookiesIn England and Australia - sherry wine and mince pieIn Scandanavia (Denmark, Norway, and Sweden) - a stiff drink to keep him warmIn Ireland and Wales - cookies and a stout beerAnd don't forget the carrot for Rudolph!
Taylor Golden Sherry traditionally does not include flakes in the bottle, as it is meant to showcase the clarity and richness of the sherry itself. Flakes may indicate sediment or cloudiness, which could detract from the intended refinement of the drink. However, some sherry enthusiasts appreciate the unique characteristics that sediments can bring. Ultimately, whether or not flakes are acceptable may depend on personal preference and the specific style of sherry.
In Austria, children leave mince pies and a glass of Sherry as a treat for Santa. In the US, children leave milk and cookies.
No, cooking sherry and sherry vinegar are not the same. Cooking sherry is a type of fortified wine used in cooking, while sherry vinegar is a type of vinegar made from sherry wine.
Sherry Arnett's birth name is Sherry Klemesrud.
Sherry wine vinegar can be used creatively in cooking and baking by making salad dressings, marinades for meats, glazes for roasted vegetables, and reductions for sauces. In baking, it can be used in cakes, cookies, and even in fruit compotes for a tangy flavor.
No, sherry vinegar and sherry cooking wine are not the same. Sherry vinegar is a type of vinegar made from sherry wine, while sherry cooking wine is a fortified wine used for cooking.
Not long at all. In Spain, where it is traditionally brewed, they usually sell it in half bottles and throw away whatever is not consumed within 24 hours of opening.
No, sherry wine and sherry vinegar are not the same. Sherry wine is an alcoholic beverage made from fermented grapes, while sherry vinegar is a type of vinegar made from sherry wine through a fermentation process.
Dry sherry is a type of sherry that is not sweet and has a crisp, tangy flavor, while cream sherry is a sweetened sherry with a richer, smoother taste. Dry sherry is typically served as an aperitif, while cream sherry is often enjoyed as a dessert wine.
No, sherry wine and sherry vinegar are not the same product. Sherry wine is an alcoholic beverage made from fermented grapes, while sherry vinegar is a type of vinegar made from sherry wine through a fermentation process.