Not really cuz water has mass and volume it takes up space itself
The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!
Adding milk to eggs can make them creamier and more tender in texture. The milk also adds a subtle richness and a slightly sweeter flavor to the eggs.
you make salt water denser by adding more salt to the water
No, adding lemon to water does not make it alkaline. Lemon is acidic in nature, so it actually makes the water more acidic.
By adding milk to ones egg or eggs- while still in pot ,bowl, or pan- before cooked your eggs will turn out fluffy I grantee it! (If your wondering why there's not more to it its because you asked a question and I answered I don't have to give a big definition with it!)
no ocean water can not be made drinkable by adding salt it would make it even more salty
No
Adding detergent to water does not make it more dilute or concentrated. Detergent dissolves in water, so it is considered a solution. The concentration of the detergent in the water depends on the amount of detergent added.
Adding more water the solution become more dilute.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
Adding milk to scrambled eggs can make them creamier and more tender. The milk helps to create a softer texture and can also add a slightly richer flavor to the eggs.
Any solution, acidic or basic, can be made more dilute by adding water, thereby increasing its volume without the addition of any solute.