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What else can I help you with?
Can bread cause food poisoning?
Not usually. However, bread is absorbent and bacteria or toxins can exist in it, especially if it is moist.
What does consubstantial mean in relation to Jesus Christ?
Consubstantial is the heretical belief of Lutherans that the Body and Blood of Jesus Christ exist along with the bread and wine for the duration of the Communion service, ceasing to exist, along with the bread and wine, when the service is over.
Is peanut butter and jelly real?
Yes people eat it in between their bread everyday, it does exist.
What is frenh bread in french?
Bread in French is "pain".
Microorganisms in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Are scones a type of bread?
Scones are often classified as a type of quick bread due to their use of baking powder as a leavening agent instead of yeast. They have a dense, crumbly texture and are typically sweet, though savory versions exist. While they share characteristics with bread, such as being made from flour, scones are distinct in their preparation and flavor profile.
Microorganism include in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Is flour a verb?
No.Bread is a thing, therefore it is a noun.A verb is a word that describes an action (run, walk, etc), a state of being (exist, stand, etc) or occurrence (happen, become, etc).A noun is a word that is used to describe a person (man, lady, teacher, etc), place (home, city, beach, etc) or thing (car, banana, book, etc).
Is banana bread in colonial times?
Banana bread, as we know it today, did not exist in colonial times because bananas were not widely available in North America until the late 19th century. The fruit was introduced to the U.S. in the mid-1800s, and it wasn't until the early 20th century that recipes for banana bread began to appear. Early recipes often utilized overripe bananas, which helped to create a moist and flavorful bread. Thus, banana bread became popular long after the colonial period.
Can you name ten types of bread?
white bread wholemeal bread rye bread soda bread potato bread granary pitta bread flat bread garlic bread naan bread
What are diifferent types of bread?
pitta bread naan bread rye bread seeded bread white bread brown bread
How much did a loaf of bread weigh around 1970?
In 1970, a standard loaf of bread typically weighed around 1 pound (16 ounces) in the United States. This weight has been somewhat consistent over the years, although variations do exist depending on the type of bread and the manufacturer. Additionally, some specialty breads and artisanal loaves may have weighed more or less.
