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What else can I help you with?
Can bread cause food poisoning?
Not usually. However, bread is absorbent and bacteria or toxins can exist in it, especially if it is moist.
What does consubstantial mean in relation to Jesus Christ?
Consubstantial is the heretical belief of Lutherans that the Body and Blood of Jesus Christ exist along with the bread and wine for the duration of the Communion service, ceasing to exist, along with the bread and wine, when the service is over.
Is peanut butter and jelly real?
Yes people eat it in between their bread everyday, it does exist.
What is frenh bread in french?
Bread in French is "pain".
Microorganisms in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Are scones a type of bread?
Scones are often classified as a type of quick bread due to their use of baking powder as a leavening agent instead of yeast. They have a dense, crumbly texture and are typically sweet, though savory versions exist. While they share characteristics with bread, such as being made from flour, scones are distinct in their preparation and flavor profile.
Microorganism include in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Is flour a verb?
No.Bread is a thing, therefore it is a noun.A verb is a word that describes an action (run, walk, etc), a state of being (exist, stand, etc) or occurrence (happen, become, etc).A noun is a word that is used to describe a person (man, lady, teacher, etc), place (home, city, beach, etc) or thing (car, banana, book, etc).
Can you name ten types of bread?
white bread wholemeal bread rye bread soda bread potato bread granary pitta bread flat bread garlic bread naan bread
What are diifferent types of bread?
pitta bread naan bread rye bread seeded bread white bread brown bread
How much did a loaf of bread weigh around 1970?
In 1970, a standard loaf of bread typically weighed around 1 pound (16 ounces) in the United States. This weight has been somewhat consistent over the years, although variations do exist depending on the type of bread and the manufacturer. Additionally, some specialty breads and artisanal loaves may have weighed more or less.
What is bread in Italian?
, the italian wird for "bread" is "pane"... although this doesn't tell much about the importance of bread in the Italian culture and eating habits. Not only does it exist in multiple forms and shapes throughout the Peninsula, it is so historically important in the nutrition of the Italian people, that even today in Italy it is told "pane e companatico", meaning "bread and whatever-else-comes-with-bread". Presence of bread on the table was fundamental, as everything else was so scarcely available on a regular basis that was almost only meant to accompany the bread... If you are curious to know more about the italian bread and the different forms, may I suggest you visit my page (linked below.) It is not at all an exhaustive list of the italian breads in existence, but it is a start! Ciao, Italian-Traditions.Com
