Meat turns brown when you cook it because of a protein called myoglobin, which is also what makes red meat red, not blood. So how does the myoglobin end up making the meat turn brown when cooked? This darkening effect is due to the oxidation state of the iron atoms in myoglobin. When the myoglobin is exposed to oxygen, before you cook the meat, the iron atom oxidation level is +2 and it is bound to a dioxygen molecule (O2), which makes the meat appear bright red. As you cook the meat, this iron atom loses an electron and goes to a +3 oxidation level with this process ending up turning the meat brown. So now you know why meat turns brown!
You can determine if chicken is cooked by checking its color, texture, and juices. Cooked chicken should have no pink color, be firm to the touch, and have clear juices running out.
The cooked chicken color that indicates the meat is safe to eat is white with no pink or redness.
The ideal color of a cooked chicken thigh is white or light pink, with no traces of pink or red juices.
You can determine if chicken is fully cooked by checking its color, texture, and juices. Fully cooked chicken should have no pink color, the juices should run clear, and the meat should be firm and not rubbery.
Chicken thighs are pink when cooked because they contain a protein called myoglobin, which can give the meat a pinkish color. This is normal and safe to eat as long as the chicken is cooked to the proper internal temperature to ensure it is safe to consume.
Cause I told the coke to change color
No Not Cooked Chicken Bones!!!!
"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)
NO, the color is only a surface coating and will not effect the contents of the egg.
Some seasonings used on food makes the food change color. When you order food from a Chinese restaurant the seasoning makes the chicken appear pink or orange.