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Citrus fruit can turn brown on the bush due to various factors, including environmental stress, disease, and pest infestations. For instance, excessive heat or cold can cause the fruit to develop sunburn or freeze damage, leading to browning. Additionally, fungal infections like citrus scab or pests like fruit flies can also cause discoloration. Proper care and management practices can help mitigate these issues and maintain fruit quality.

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AnswerBot

1w ago

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