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Because you make the batter in the pan? Because you didn't grease it with shortening or butter but instead with a liquid oil or not at all. Because your cast iron isn't properly seasoned? Cast iron needs to be rubbed with oil (edible oil!) every time it is used or cleaned or it will dry out and possibly rust. If it isn't properly seasoned it will suck up your batter into the pan and make it nearly impossible to remove or clean. And you shouldn't use soap on a cast iron. Just very hot water and a scrub. The more dried out it is the worse things will stick. Also use a solid grease to grease your pan before putting in your batter so that it doesn't wash away when you pour in the batter. Butter or shortening will stay in place until it's in the oven. It will melt because it's getting hot, cooking the outside of your bread and forming a barrier between the pan and the bread. And the bottom will be super crispy and yummy.
Just one more thing; if you don't already love your recipe for corn bread, this is mine. Make the regular recipe from a box, Jiffy or whatever, and then add an ENTIRE CAN of creamed corn. It's the moistest yummiest thing in the whole wide world!! ;)
when you make corn bread you must and i mean must preheat your pan with some grease or i use butter real butter not the junk called margarine. heat up your pan and pour in your batter and if the batter sizzles when you pour it in it will not stick
What else can I help you with?
Where can you purchase a corn on the cob cake mold?
They are traditionally called corn bread pans and are made out of cast iron. There are several different varieties available at Amazon.com under the search cornbread pan. I will include a link to one of them below.
Is cast iron or non stick cookware better for camping?
Cast Iron cookware is better for camping. The reason being is that cast iron are of a higher quality of stainless steal and are more durable. They will last longer in camping conditions then non stick cookware.
Is enameled cast iron non-stick?
Enameled cast iron is not inherently non-stick like traditional non-stick cookware. The enamel coating provides a smooth surface that can help with food release, but it is not as non-stick as Teflon-coated pans.
Do magnets stick to cast iron?
Just tested it to be sure....they sure do.
What does a cast iron waffle iron do?
A cast iron waffle iron is used to make homemade waffles. If you can make pancakes then you can make waffles. Cast iron is known for heat convection which will help to cook things evenly and thoroughly. It is also a low stick surface.
What are the differences between enamel cast iron and traditional cast iron cookware?
Enamel cast iron cookware has a smooth, non-stick surface due to its enamel coating, making it easier to clean and maintain. Traditional cast iron cookware is seasoned with oil to create a natural non-stick surface over time. Enamel cast iron is also more resistant to rust and acidic foods, while traditional cast iron requires more maintenance to prevent rusting and avoid acidic foods that can damage the seasoning.
Is it wrong to store corn bread in a metal pan?
Cornbread is often baked in an iron skillet. But because iron skillets tend to rust easily, the bread should be removed from the pan and stored in some other container or bag, and the pan thoroughly washed and dried to prevent rust.
What is the best type of pan to use for baking sourdough bread?
The best type of pan to use for baking sourdough bread is a cast iron Dutch oven.
Which skillet is best cast iron or stainless steel?
Cast iron if you know how to season it propperly. Cast iron is also naturally non-stick and caries flavor soo well! Stainless if you don't mind high fat cooking and sticking.
What is the color of a Black Hawk corn sheller?
They were just cast iron. not aware of the older ones being painted.
When buying a rosette iron for making rosette cookies which is a better tool cast iron or the aluminum iron?
Cast Iron. Cast Iron can be "seasoned" which creates a "non"-stick coating while cast Aluminum cannot. I have used both cast Iron and cast Aluminum; the rosettes made with the Aluminum irons never release as well as rosettes made using the cast Iron. Given how delicate rosettes are after frying and how HOT as well; I have never had the same success rate using the aluminum irons.
Bread that has added iron and b vitamins?
brown bread
