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The cornstarch is made up of long chains of atoms - a polymer. These chains can move past each other, but they take some time to do this. If you pour it slowly, it can flow like a liquid. If you try to force things and make the chains slide more quickly than they want to, they get entangled - and the mixture gets firmer. So if you push hard on it, it acts more like a solid.
What else can I help you with?
Can you make oobleck with baking soda and water?
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
How would you make oobleck if you don't have cornstarch or tapioca starch?
You would use potato starch and water
What does oobleck smell like?
Oobleck is a non-Newtonian fluid made from cornstarch and water, so it does not have a strong smell. It may have a faint, starchy odor due to the cornstarch but is generally considered odorless.
Does oobleck work with flour?
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
Is oobleck found on the moon?
No, oobleck is a non-Newtonian fluid made from cornstarch and water that is not found naturally on the moon. The surface of the moon does not have the necessary components for oobleck to form.
Can you make oobleck without borax?
Yes! Oobleck is better with borax, but there is a much simpler way that feels the same as oobleck with borax. What you will need: 1. Get a cup filled with room temperature water 2. Get a cup filled with cornstarch 3. Get a cup/bowl/etc. to put the oobleck in 4. Get a spoon Steps: 1. Take the cornstarch and dump it into your cup or bowl. 2. Take your room temperature water and drip (and i mean drip!) the water into the cornstarch and mix with a spoon. 3. Keep dripping and stirring until the mixture drips like glue. 4. You have OOBLECK!
How much flour do you need to make oobleck?
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
When was oobleck discovered?
The origin of the word is from a Dr. Seuss book named, "Bartholomew and the Oobleck. It is a non-Newtonian substance made of cornstarch and water that acts like a solid when force is applied. You can pour it or have it drip from your fingers. You can make it with 1 cup of cornstarch and 1/2 cup of water (add food coloring to the water) and mix.
What landuage is oobleck?
Oobleck is a non-Newtonian fluid that behaves like both a liquid and a solid. It is made by mixing cornstarch and water together. Oobleck is often used for science experiments and sensory play.
Who invented oobleck why and how?
Oobleck is a non-Newtonian fluid made of cornstarch and water that can behave like both a liquid and a solid. It was popularized by Dr. Seuss in his book "Bartholomew and the Oobleck," but the concept of non-Newtonian fluids has been studied by scientists for many years. The unique properties of oobleck arise from the interactions between the cornstarch particles and the water molecules, creating a substance that can change its viscosity based on the force applied to it.
What is an independent variable for oobleck?
Ah, oobleck is such a wonderful thing to create! The independent variable for oobleck could be the ratio of cornstarch to water you use in your mixture. By changing this ratio, you can observe how it affects the consistency and behavior of your oobleck. Remember, there are no mistakes in oobleck-making, just happy little accidents!
What is the test variable for oobleck?
Oh, dude, the test variable for oobleck is the force applied to it. So, like, when you squish it or punch it, that's the variable you're changing to see how oobleck reacts. It's like science meets playtime, but with a gooey twist.
