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What else can I help you with?
Does a cake weigh more when its cooked to when its raw?
It would weigh less because of the moisture that evaporates during baking.
Should one weigh food cooked or raw?
Some weigh foods before cooking, but most weigh the cooked food because you will be eating it cooked.
What is the difference between dough that is rolled immediately and dough that has been allowed to rest?
the protein ("gluten") in a rested dough will be more relaxed, and will roll out more easily; the dough will shrink less after rolling; the end product will be more tender.
What would happen to the dough when cooked if the liquid is too cold?
If the liquid used in the dough is too cold, it can slow down the activation of yeast, leading to inadequate fermentation and rising. This results in a denser, less airy texture in the final baked product. Additionally, cold dough may not spread or develop properly during baking, affecting the overall structure and flavor. Ultimately, the finished item may be heavier and less enjoyable.
Does a hamburger weigh less after cooking?
yes because it is holding in al of the juices.
Do frozen peas weigh more than unfrozen?
Yes, because the water that is frozen inside the pea is heavier and harder that a cooked pea, which has less water in it. If you just compare a package of uncooked and cooked peas, you'll feel the difference.
How can I make dough less sticky?
To make dough less sticky, you can add a little more flour while kneading until it reaches the desired consistency.
Can you refreeze cooked chicken after it has been frozen and thawed?
no because if its already frozen and u refreeze it it will come out nasty and spoiled
What is the ground beef weight change from raw to cooked?
it should wiegh less when cooked
Does crushing a can add weight to it?
only if you count the air inside the can that has been moved out. if anything, it would weigh less.
Where on earth do you weigh more and weigh less?
near the poles you weigh more
Why is bread dough left in a warm place before it is cooked?
To allow the dough to rise so you get a lighter, less dense end product.
