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Poor quality nutrition plays a factor in the quality of the albumen formation. Nutrients missing from the feed will result in watery eggs. Improper storage of eggs can also cause the "white" of the egg to be runny. To get higher quality eggs try a free-range organic certified, or free-range brand of eggs. Whenever possible buy the freshest eggs from a local farmer, food co-op, or community shared agriculture (CSA).

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