Sometimes it may pop/spatter slightly when a droplet of water comes into contact with the oil; the instant evaporation causes the popping sound.
Cooking oil is dissolved in hot ethanol.
No, it is not recommended to use a wooden spoon in hot oil for cooking as it can easily catch fire or splinter, posing a safety hazard. It is better to use utensils made of heat-resistant materials like metal or silicone when cooking with hot oil.
To prevent oil from popping while cooking, make sure the oil is not too hot, use a splatter guard, and pat dry any moisture on the food before adding it to the hot oil.
If the oil is hot, yes, if it's room temp, no.
It will explode. Don't do it.
No, it is not necessary to put oil in an air fryer for cooking as the appliance uses hot air to cook food, resulting in a crispy texture without the need for added oil.
the most common answer is temperature. if the oil is not hot enough, it will be absorbed into the product. if oil is hot enough, it will very quickly give a crispy coating on the food. there are some foods that will actually add oil to the vat instead of taking away, such as bacon or sausage.
milk juice flour cooking oil grease
Any cooking oil will catch fire if it gets hot enough and fumes are caught with a spark or flame.
An onomatopoeia for frying is "sizzle," which mimics the sound of food cooking in hot oil or on a skillet. Other related sounds include "crackle" and "pop," often associated with the sounds made by food as it cooks and moisture escapes. These words evoke the auditory experience of frying, enhancing the sensory description of cooking.
Only if there is a source of ignition like a naked flame.
Yes, cooking oil is made out of oil.