Ice cream contains a lot of air, up to half its volume. The air gives the ice cream the desired texture. Without it, ice cream would be more like ice. When the ice cream melts, the air is released, so the volume decreases. It's like putting a glob of shaving cream on the counter and letting it sit. In a short time, the volume will decrease dramatically as the gases that make it foamy are released.
Dairy ice cream melts faster than sorbet ice cream.
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
which ice cream melts faster
because it is creamy when it melts
Ice cream melts when you boil it.
ice cream,ice.....
No
Ice cream is less dense than ice
ice cream
They don't eat there ice cream fast enough
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.