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Because Jell-O is composed of long, stick-like molecules. When you dissolve it in hot water, those molecules separate, but as the liquid cools, they begin to stick together like a giant heap of straws.

The water flows slowly through these straws because of frictional effects. The result is a stiff material that is given its structure by the straw heap. If you leave the Jell-O long enough, the water will seep out and make puddles on the plate. Because Jell-O is composed of long, stick-like molecules. When you dissolve it in hot water, those molecules separate, but as the liquid cools, they begin to stick together like a giant heap of straws.

The water flows slowly through these straws because of frictional effects. The result is a stiff material that is given its structure by the straw heap. If you leave the Jell-O long enough, the water will seep out and make puddles on the plate.

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16y ago

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