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When milk curdles, proteins like casein coagulate and form solid curds, while the remaining liquid becomes whey. The process of curdling involves the separation of these components, but the total mass remains largely unchanged. Therefore, while the curds may seem denser and heavier, the overall weight of the curdled milk remains similar to that of the original liquid milk due to conservation of mass.
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What types of milk curdles?
All milk curdles, given the right environment (time, temperature, culture, etc...)
Does milk curdle more in pineapple juice or apple juice?
Yes, dont matter though. When milk hits you stomach it curdles anyway
What is the chemical reaction if you put vinegar in milk?
it curdles
Milk curdles when lemon juice is added to it. The change that occurs in the protein is called?
It is called denaturation
Does milk go bad if it curdles when heated?
Yes, milk can go bad if it curdles when heated. Curdling is a sign that the milk proteins are breaking down, which can indicate spoilage. It is best to discard milk that has curdled when heated to avoid consuming spoiled milk.
How is milk coagulated in the stomach?
It curdles in the stomach, which is the cause of coagulation.
What would happen if you put eggs in lemonade?
The milk curdles.
What is the term for the lumps that form when an is added to milk?
The answer is curds or curdles.
What is the tem for the lums that form when an acid is added to milk?
Curdles?
Can you drink milk after whisky?
You can, but mixing milk with alcohol generally doesnt work out for the better. Milk curdles easily
When milk curdles the protein settles out in the form of white clumps.?
yes
What is the term for the lump that form when an acid is added to milk?
The answer is curds or curdles.
