It gives off its moisture readily, the reverse of hardened sugar which is hygrocopic (takes on moisture). I thought that hydroscopic could be an acceptable answer, though it's not a 'word'...........
Pita bread is so good! Especially with tsaziki dip.
New Zealand has a multicultural population and so a diverse range of food is available. Also pita bread tastes good and can be used in many ways.
The exact origins of pita bread are unknown for definite. But we do know that it originated from ancient times around the Mediterranean, Balkans or Middle-Eastern areas. Although it is widely accepted that the oldest evidence of pita bread so far was found in what is now Damascus.
It is intentionaly spelt Peeta. His mother and father were bakers so they decided to Mix the names Peter and Pita ( Pita is a type of bread and if you say Peeta outloud it makes the same sound as pita)
marquq bread or khubz 'arabi (Arabic flatbread or pita bread), they tend to eat what the Arabic people eat. so do your research to discover more.
i do eat pita bread once a day for whole week...i put mix veggies+grilled tandoori(lite)chicken fillet+low fat salad dressing+pinch of salt+herbs...and i do alternate it the following week with Naan...it doesnt affect my weight loss goal...
Heaven Mills, Dr. Reddy. Some of these brands may not be available at your local grocery store, so the best option would be gluten- free flour, which is usally at most grocery stores. - food for life.com is also a way you can order pita bread or a store near you. Foor For Life.com/ find a store.
It could be that Suzanne Collins got his name from Pita Bread. He comes from a family of bakers so it could simply be a play on words.
You can but it has to have at least a 1/4 wholemeal ( the wholemeal it high in gluten which makes the bread separate into two sort of layers)( like pita) so the answer is a sort of.
Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas. Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.
How to Make Homemade Pita Chips A lot of dips call for nacho chips or potato chips..but what about homemade chips? Pita chips are probably one of the easiest chips to make and serve up. They are full of flavor and serve as a good base to smother with whatever dip, seasoning or oil you want to throw on them. So, the next time you have some leftover pita bread in your house, don’t throw it out fearing it is stale, and instead make some chips! Ingredients: 1 package pita bread (can be whole wheat for a healthier version) 1 teaspoon kosher salt 1 ¼ teaspoon pepper Olive oil Directions: 1.Cut pita bread into small wedges. 2.Place in one layer on a baking sheet. 3.Sprinkle lightly with olive oil. 4.Add salt and pepper. 5.Put chips into a 375 degree F oven for about 12- 15minutes or until lightly golden. Remove from oven. Can be served warm or cold.
Yes, Giant Eagle typically sells flatbread in their grocery stores. You can find various types, including pita bread and naan, in the bakery or bread aisle. Availability may vary by location, so it's a good idea to check with your local store or their website for specific options.