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What else can I help you with?
Are some fruits more producutive than others?
yes
Why do some fruits have one seed and some fruits have many seeds?
depend which fruit
Do fruits contain carbohydrate?
Yes, fruit juices contain carbohydrates. Some contain more carbohydrates than other do just as some fruits contain more carbohydrates than others do.
Do some fruits have more DNA than others and why?
No, the amount of DNA in fruits is relatively consistent. Fruits contain the same amount of DNA in their cells, regardless of the type of fruit. DNA serves as the genetic material that dictates the characteristics and functions of living organisms.
How does the the feature of seed coat of litchi help in dispersal?
dont know thats what I want to know of some more fruits for an holiday assingment
How does the feature of seed coat of litchi help in dispersal?
dont know thats what I want to know of some more fruits for an holiday assingment
How do you spell fruit?
That is the correct spelling of "fruit" (seed repository in some plants).
Why do pickles have seeds?
So that they can reproduce. All fruits and vegetables have a seed of some kind.
Can cactus fruits be poisonous?
No, cactus fruits aren't poisonous. The concern is flavorability, not poisonousness. Some of the fruits are more flavorful than others. Some fruits are more flavorful when they're a certain color. For example, in the range of colors from green to purple and red of the prickly pear cactus [Opuntia spp], the darker colored fruits are considered less tasty.
Why are fruits of lesser value to plants compared to seeds?
hello guys based on my own perception as a biology student, fruits of lesser value to palnts are compared with seeds because there are some fruits that can be also associated to seed. If once disperse, it can be be also be seed..
Why are some fruits yellow while others are green?
Because fruits r difference colors!!
Why are some store fruits so big?
The largest seed producer in the world is a corporation called Monsanto. They are known for heavily genetically engineering fruits and vegetables to grow larger and more consistent than naturally grown foods.
