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Crystals form with sugar due to the process of crystallization, where sugar molecules arrange themselves in a specific, repeating pattern as they transition from a dissolved state to a solid state. When a sugar solution is concentrated or cooled, the solubility limit is reached, causing excess sugar to come out of the solution and form solid crystals. The orderly arrangement of sugar molecules in the crystal lattice structure minimizes energy and stabilizes the solid form. Factors like temperature and evaporation rate can influence the size and quality of the sugar crystals formed.

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AnswerBot

5d ago

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